Gourmet Restaurants in Paris: A Culinary Delight

Explore the enchanting world of gourmet restaurants in Paris and discover the hidden gems that make this city a paradise for food lovers. Paris, the capital city of France, is renowned for its rich history, art, and most importantly, its extraordinary culinary scene. The city boasts a wide array of gourmet restaurants that cater to the discerning palates of locals and tourists alike. From elegant Michelin-starred establishments to charming bistros tucked away in cobblestone streets, Paris offers a gastronomic adventure like no other.

Wine Tasting & Gastronomic Restaurants

A gourmet meal in Paris is incomplete without a perfect wine pairing. In Paris, restaurants will play more on wine diversity because they are less registered in a wine-growing region, and the more you go upmarket, the more the wine list will be abundant, with prices higher and higher.

The important thing for a gourmet restaurant is to change its wine list over the seasons. The wine list is developed with the Chef and his head sommelier, with the aim of either being able to please everyone, or a classic wine offer and or small discoveries that go off the beaten track. The selection of wines is like a jewel on a beautiful woman, it is an extra touch, it is a guarantee of the quality of the house. The price of a bottle varies between 35 € to 11,000 €.

Ask for an exclusive wine tasting tour in Champagne or Burgundy from Paris with a private chauffeur on a private tour custom made just for you. You could also have a wine tasting tour in Paris.


To truly understand the essence of gourmet restaurants in Paris, one must first grasp the art of French cuisine. French cooking is renowned for its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. From the classic Bouillabaisse to the delicate Coq au Vin, each dish is a work of art that tantalizes the taste buds.

Michelin star restaurants Paris Excellence

The first Michelin guide was created in 1900 by André Michelin and his brother Édouard. Published on the occasion of the Universal Exhibition of 1900. It was the Red Michelin Guide which awarded the first stars to restaurants from 1931.

In 1907, the executive management team of Michelin decided to ban advertising in the guide to ensure independence of judgment. Even today, they refuse to advertise any of the establishments they present.

In 2018, it is 118 Michelin star restaurants in Paris. The distinctions range from 1 to 3 stars, 3 stars meaning that it is a unique cuisine with the signature of a brilliant Chef, with exceptional products, powerful flavors, in an exceptional setting.

Not only Michelin star restaurants are gastronomic restaurants. Some establishments just don’t feel the need to be published in this guide. France has more Michelin star restaurants than any other country. Paris is home to a quarter of them.

We recommend gourmet restaurants in Paris, according to your taste buds. We guaranty you the finest quality and excellence. Enjoy a dinner, a lunch in one or several starred restaurants via :

  • The type of their cuisine French, creative, modern, traditional, fish, meat, du terroir…
  • The quality of the products prepared, cooked and designed by the Chef and his/her team
  • The best value for money with an admirable moment of Parisian Cuisine
  • And of course, a fabulous cellar and wine list to go with each dish

Michelin-starred cuisine is known to be pricy. A dish could vary between 100 Euros up to 360 Euros. However, a meal at any of the carefully chosen establishments on this list can actually be enjoyed for less than what you think. It also depends on wines you want to have, pairing with your dish. You could choose a bottle of wine at 5, 000 Euros.

Recommendations without Michelin star restaurants Paris

We also offer great recommendations for dining, lunch, brunch among the 15, 000 restaurants, cafés, brasseries of Paris. The French cuisine is fabulous. We can recommend restaurants, reserve and book tables for you as well among restaurants which are not starred.

  • Hidden Gems
  • Riverside Dining by the Seine
  • Iconic Brasseries
  • Vegetarian Gastronomy
  • Fusion Flavors from Around the World

Gault et Millau is also a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Gault Millau rates from 1 to 20, 20 being the highest. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Gault Millau does not accept payment for listing restaurants.

Chef restaurant PARIS BY EMY Paris Trip Planner with Private Tour

Paris, with its rich culinary heritage and innovative gastronomy, offers an unparalleled dining experience that captivates the senses. The gourmet restaurants in this enchanting city are a testament to the French passion for exquisite cuisine. So, immerse yourself in the flavors of Paris and let your taste buds dance with delight as you explore the gourmet wonders of the City of Love.

We can plan your trip from hotel recommendations, to restaurants recommendations, tailor-made Paris itinerary, personalized private tour guide and private car services… with our high standing tours. We set your tours upon your validation with detailed quotations. You can rely on our expertise, our Parisian partners and know how to experience Paris with true human considerations and high standing services. Travel in serenity with our Parisian expertise.

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